Book a call with a representative and start using the leading food safety automation software today.
Pricing made easy.
Builder
$ FREE
Food safety plan builder and editor
Prebuilt standards (templated)
HACCP Plan (Full 10 Steps)
Connected with CFIA and FDA database
Scaler
$39/mo
+ $4/user
Billed monthly
Up to 3 users
Plan Builder
Daily Notifications
Recall/Audit Manager
Traceability & Inventory
Custom Log & Form Builder
Monitoring Form Management
Verification & Deviation Form Management
Popular
SMALL SARAH
$125/mo
Billed annually
1 user
Traceability + Monitoring Software
* Onboarding fees apply
MEDIUM MIKE
$225/mo
Billed annually
Up to 3 users
Traceability + Monitoring Software
Recall Manager
Audit Manager
Additional Users - $25/mo
* Onboarding fees apply
Popular
ESTABLISHED ED
$ 350/mo
Billed annually
Up to 5 users
Food Safety Plan Developer Software
Traceability + Monitoring Software
Recall Manager
Audit Manager
FoodByte Virtual Consultant (4 hrs)
- Monitoring Surveillance
- Records Surveillance
- Training
- Custom Log Building
Additional Users - $20/mo
* Onboarding fees apply
FoodByte saves small teams on average $50,000 per year.
Frequently Asked Questions.
Can I cancel at any time?
You have the ability to cancel your subscription to FoodByte at any time. If you choose to do so, all of your data will be accessible to you for 24 months after your cancellation.
Do you offer CRM team plans?
We use a subscription model, with two payment options (monthly and annual). If you choose to pay on an annual basis, you receive a 10% discount (roughly one month free).
How much does a food safety plan cost to develop?
The cost of a food safety plan will vary from food processor to food processor. In general, the price will depend on your facility, production process, and the industry that you're in (e.g. dairy). You will need to hire a consultant to assess your business and the present risks before getting clear idea of what a plan will cost to develop*.
Using FoodByte may significantly reduce the labor cost of plan development, as it can reduce the time to develop a food safety plan by up to 90%.
* If you have an employee that is qualified to develop a food safety program that meets SFCR regulations, you won't need to hire a consultant.
What type of payments do you accept?
We currently accept credit cards for all payments.